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  1. Supreme:

    1. Pre-heat oven to 180 °C.
    2. Season the chicken with Robertsons Veggie Seasoning, Robertsons Chicken Spice and Knorr Professional Chicken Stock Granules. Seal the chicken in the melted butter and oil, remove from the pan.
    3. Arrange the sliced potatoes in a circular shape in the middle of the pan. Place back on the heat and lightly sauté potatoes without moving them around (keep the shape of the circle).
    4. Take off the heat and place the chicken on top of the potatoes. Pour melted butter juices over the chicken. Oven bake for 10 min or until fully cooked.
    5. Serve each chicken breast in their individual pan.