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  1. Method

    • Mix the Knorr Beef Stock Granules with the oil.
    • Rub the stock mixture on the chuck steak and grill until golden brown.
    • Whisk half of the maize meal into boiling water, reduce the heat, cover and simmer for 10 min.
    • Open the pot and whisk in the rest of the maize meal, cover and let it cook for a further 8–10 min.
    • Place onions, tomatoes and chillies in a bowl and mix well.
    • Add the vinegar and salt to taste.
  2. Chef's Tip:

    • For a smoky option, the Knorr Beef Stock Granules can be replaced with Robertsons Barbecue Spice and Fine Foods Barbecue Sauce.
    • Protein option: Chicken leg quarters can be used instead of beef chuck.