I work at ...


We are tailoring content specific to your business.

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe




The ultimate protein-packed light lunch or snack! Made with Robertsons Smoked Paprika for a smoky flavour, with roasted chickpeas and grilled chicken.



  1. Method

    1. Mix the chicken strips, olive oil, Robertsons Smoked Paprika and 10 g Robertsons All Purpose Seasoning together, grill and set aside.
    2. To make the flat breads: sift the self-raising flour into a bowl and add 15 g Robertsons All Purpose Seasoning.
    3. Add in the yoghurt and olive oil and mix together to form a soft dough. Let rest for 10 min.
    4. Roll into 10 balls (about 120 g each), dust the surface with extra flour and roll out with a rolling pin into desired shape (round or oval). 
    5. Heat a pan and cook flatbread on either side for a few minutes. Once cooked, brush with melted butter.
    6. Mix the chickpeas, Robertsons Chicken Spice and oil together and roast until crisp (about 20 min at 160 °C).
    7. To make the avo mayo: mix together the guacamole, Hellmann’s Tangy Mayonnaise and Robertsons Veggie Seasoning.
    8. Assemble all salad topping ingredients. Place the flatbread onto a plate, dress with avo mayo, top with salad mix, roasted chickpeas and grilled chicken.
    9. Drizzle over Hellmann’s Creamy Ranch Salad Dressing or serve in a separate bowl.