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To Prep:

  • Gammon 1.5 kg

To Cook:

  1. To Prep:

    10 minutes
    • Preheat the oven to 180°C.
    • Debone and cook the gammon.
  2. To Cook:

    ±1.5 hours
    • Mix together all the ingredients, except the gammon. Pour the mixture over the cookedgammon and bake in the preheated oven for 8-10 minutes or place under the grill, basting at all times. Remove from the oven or grill, pour over the remaining mixture and serve.
  3. Glaze to go:

    • Offer your customer a delicious, readymade glazed gammon over the festive season. It saves the trouble of preparing it themselves.
  4. To Serve:

    • Serve alongside with your favourite Christmas Salads.

  5. Top Tip:

    • Use the glaze ingredients as a pour over sauce or serve alongside your gammon.
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