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  1. Method:

    • Pre-heat oven to 170 °C.
    • Heat the oil and fry the onions and the garlic until soft. Add the mince and cook until brown and water has evaporated. Stir in the Knorr Professional Tomato Pronto and spices.
    • Once cooked through, add the beans.
    • Cook the polenta in boiling water for approximately 10 minutes. Stirring continuously. Once fully cooked, stir in the butter and Knorr Professional Aromat Original.
    • Layer a third of the polenta on the base of a casserole dish, then add a layer of mince. Repeat the layering process, finishing with the polenta.
    • Bake for 20 minutes.
    • Serve with fresh, zesty tomato salsa.