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Ingredients

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Method:


A delicious, wholesome salad packed with lentils and a fresh tomato and cucumber mix in a creamy lemon and herb dressing.

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Preparation

  1. Method:

    1. Cook the lentils according to the instructions. Drain into a sieve and let cool. Wash cherry tomatoes and cut in half. 
    2. Wash, quarter and slice the cucumber. Dice the feta. 
    3. Mix Knorr Professional Lemon & Herb Marinade & Basting with water and olive oil in a bowl. Add the lentils, tomatoes and cucumber and mix well. Put the salad into glass jars, sprinkle with feta and McCain’s Mexican Veg Stir-fry and seal with the lid.
  2. Chef’s Tip:

    For a quicker recipe, use a tin of brown lentils.
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