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Ingredients

+

Method:

  • 2.6 kg Frozen potato wedges (prepared as per packaging instructions)
  • Knorr Classic Creamy Cheese Sauce
    Knorr Classic Creamy Cheese Sauce
    200 g
    Added to cart: Knorr Classic Creamy Cheese Sauce
  • Full cream milk 2 l
  • Cheddar cheese (grated) 200 g
  • Robertsons Veggie Seasoning
    Robertsons Veggie Seasoning
    10 g
    Added to cart: Robertsons Veggie Seasoning

Preparation

  1. Method:

    • Place the cooked wedges on the plate, and top with Knorr Classic Creamy Cheese Sauce.
    • Add half the cheese and mix well.
    • Top with the remaining cheese and sprinkle the Robertsons Veggie Seasoning.