Loaded Potato Wedges
Cooked potato wedges with cheese, creamy sauce and veggie seasoning. You don’t get more satisfying than this!
2.6 kg Frozen potato wedges (prepared as per packaging instructions)
Knorr Classic Creamy Cheese Sauce200 gAdded to cart: Knorr Classic Creamy Cheese Sauce
Full cream milk 2 l
Cheddar cheese (grated) 200 g
Robertsons Veggie Seasoning10 gAdded to cart: Robertsons Veggie Seasoning
- Place the cooked wedges on the plate, and top with Knorr Classic Creamy Cheese Sauce.
- Add half the cheese and mix well.
- Top with the remaining cheese and sprinkle the Robertsons Veggie Seasoning.