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Step 1:

  • Elbow macaroni 500 g

Step 2:

  • Cheddar cheese (grated) 150 g
  • Milk 500 ml
  • Robertsons Veggie Seasoning
    Robertsons Veggie Seasoning
    5 g
    Added to cart: Robertsons Veggie Seasoning
  • Knorr Professional White Sauce Base, 1 kg
    Knorr Professional White Sauce Base, 1 kg
    50 g
    Added to cart: Knorr Professional White Sauce Base, 1 kg

Step 3:

  • Margarine 50 g
  • Fine Foods Tomato Sauce
    Fine Foods Tomato Sauce
    250 g
    Added to cart: Fine Foods Tomato Sauce
  • 10 slices Gouda cheese
  • 20 slices Bread (thick cut style)


  1. Step 1:

    • Cook the pasta as per packaging instructions and set aside.
  2. Step 2:

    • Grate the cheese. Mix together the milk, Knorr White Sauce Powder and Robertsons Veggie Seasoning. Whisk the milk mixture on a medium heat until thickened. Remove from the heat and whisk in the cheese. Add the cooked macaroni.
  3. Step 3:

    • Spread the margarine on the slices of bread and turn the buttered side face down on the board. Keep cheese slices aside to complete the sarmie. Spread a spoonful of the mac and cheese onto one side of the bread. Add a spoonful of Fine Foods Tomato Sauce in the centre of the mac and cheese, followed by a slice of cheese and end off with a slice of bread, buttered side facing up.Toast in a toaster or pan fry until golden brown on both sides. Slice in half or leave whole, package and serve.
  4. Hint:

    • Save time by using leftover mac and cheese to make your sarmies.
  5. Chef's Tip:

    • Add fried bacon to the mac and cheese.