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  • 2 Egg whites
  • Pinch of fine salt
  • Castor sugar 150 g
  • Vanilla extract / essence 2 ml
  • As required food colouring
  1. Method:

    • Pre-heat the oven to 120 °C, line a baking sheet with parchment paper and spray with non-stick spray. Whisk the egg whites and salt until soft peak stage. While whisking on high, add the sugar a spoonful at a time. Lastly add the vanilla essence and food colouring and whisk for 2 minutes. Spoon into a piping bag and pipe into desired shapes. Reduce the oven temperature to 90 °C and bake for 1 hour 30 minutes. Remove and allow to cool.