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  • Castor sugar 150.0 g
  • Vanilla extract / essence 2.0 ml
  • As required food colouring
  • Egg whites 2.0 whole
  • Fine salt 1.0 Pinch
  1. Method:

    • Pre-heat the oven to 120 °C
    • Line a baking sheet with parchment paper and spray with non-stick spray.
    • Whisk the egg whites and salt until soft peak stage. While whisking on high, add the sugar a spoonful at a time.
    • Lastly add the vanilla essence and food coloring as required or(optional) and whisk for 2 minutes.
    • Spoon into a piping bag and pipe into desired shapes.
    • Reduce the oven temperature to 90 °C and bake for 1 hour 30 minutes. Remove and allow to cool.