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Ingredients

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Burger Patty

BBQ Mayonnaise

Chunky Guacamole

  • Avocado, large, ripe, mashed, 1 ea 150.0 g
  • Onions, white onion, finely chopped 60.0 g
  • Tomatoes, cut into small cubes  40.0 g
  • Corianderfresh, finely chopped 15.0 ml
  • Garlic, crushed 5.0 g
  • Lime juice 15.0 ml

Jalapeño Pickle

  • Water 200.0 g
  • Vinegar 200.0 g
  • Sugar 20.0 g
  • Salt 13.0 g
  • Garlic, cleaned and sliced, 2 cloves
  • Jalapeno, sliced 160.0 g

Pico de Gallo (Salsa)

  • Tomatoes, finely diced 340.0 g
  • Onions, finely diced 75.0 g
  • Lime juice 30.0 ml
  • Salt 3.0 g
  • Coriander, finely chopped 5.0 g

Assembly


This vibrant burger brings together bold Mexican-inspired flavours in a satisfying, layered bite. A spiced beef patty seasoned with paprika, cumin and Cajun spice is topped with melted cheddar and served in a soft brioche bun. Fresh pico de gallo, chunky guacamole and tangy jalapeño pickles add brightness and texture, while a smoky barbecue mayonnaise ties the elements together. The result is a burger that balances heat, freshness and richness in a globally inspired take on a classic favourite.

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Preparation

  1. Burger Patty

    1. Mix beef mince with Robertsons Paprika, Knorr Aromat Original, cumin powder and Robertsons Cajun Spice until well mixed. 
    2. Divide mince into 100 g patties.
  2. BBQ Mayonnaise

    1. In a bowl, add Fine Foods Barbecue Sauce and Hellmann’s Original Mayonnaise and mix well.
  3. Chunky Guacamole

    1. Put all ingredients in the mixing bowl and gently mix all togerther. Adjust seasoning to taste.
  4. Jalapeño Pickle

    1. In a saucepan add the water, vinegar, sugar, salt and garlic, then add the sliced jalapeño and let it cool down in the fridge.
  5. Pico de Gallo (Salsa)

    1. Put all ingredients into mixing bowl, toss well, adjust seasoning to taste.
  6. Assembly

    1. Grill or fry the burger patties and let the cheese melt over the patties. 
    2. Toast the brioche buns. S
    3. pread BBQ mayo on the bottom of the bun, add guacamole, grilled beef patties with melted cheese, picco de gallo, jalapeño pickle and Knorr Professional Mexican Salsa. 
    4. Top with the burger bun and serve.
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