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  • CARTE D'OR Chocolate Brownie
    CARTE D'OR Chocolate Brownie
    1.0 kg
    Added to cart: CARTE D'OR Chocolate Brownie
  • Peanuts (toasted, crushed) 30.0 g
  • Milk 500.0 ml

Caramel Peanut Ganache:

  • Cream 200.0 ml
  • Sugar 120.0 g
  • Salt 1.0 g
  • Butter 15.0 g
  • White Chocolate 60.0 g
  • Peanut butter (smooth) 250.0 ml


  1. Brownies:

    • Preheat oven to 170˚C.
    • Add the Carte D’Or Brownie Mix and peanuts to a mixing bowl. Add the milk.
    • Using an electric mixer (with flat paddle beater attachment), mix for 1 min at low speed followed by 2 min at high speed.
    • Pour mixture onto grease, lined baking tray, size is 24 cm x 31 cm and 1 cm deep.
  2. Caramel Peanut Ganache:

    • Heat the cream. 
    • in a 2nd pot, heat the saucepan, when it gets hot, pour the sugar in and let it melt until amber colour. 
    • Carefully add in the heated cream and cook for 2 min. 
    • Add in the chopped white chocolate and then the peanut butter, mix well together. Pour over brownies and allow to set. 
  3. Master Tip:

    • Instead of the ganache, brush the brownies with chocolate sauce as they come out the oven, to give them a beautiful glaze.