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  1. Preparation:

    • Preheat oven to 170˚C.
    • Add cinnamon and the Carte D’Or Brownie Mix and orange zest to a mixing bowl. Add the milk.
    • Using an electric beater (flat paddle beaterattachment), mix for 1 min at low speed followed by 2 min at high speed.
    • Pour mixture onto greaseproof paper lined pan that is 24 cm x 31 cm and 1 cm deep.
    • Bake for 15 min.
    • Once baked, turn out onto a cooling rack and let cool completely then cut into 24 squares per tray.
  2. To Serve:

    • Top with chocolate ganache, chopped nuts and berries.
  3. Master Tip:

    • Instead of orange, try flavour this dessert with lime or (to be very different) kumquats.