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  • Robertsons Fish Spice 15.0 g
  • Cake flour 75.0 g
  • Hake fillets 1.5 kg
  • Sunflower oil 100.0 ml
  • Butter 100.0 g
  • Robertsons Chip & Potato Seasoning
    Robertsons Chip & Potato Seasoning
    12.0 g
    Added to cart: Robertsons Chip & Potato Seasoning
  • Robertsons Veggie Seasoning
    Robertsons Veggie Seasoning
    5.0 g
    Added to cart: Robertsons Veggie Seasoning
  • Sweet potato chips (deep fry as per packaging instructions) 1.2 kg
  • Baby marrows (shaved into ribbons) 1.0 kg


  1. Method:

    • Mix the Robertsons Fish Spice, cake flour and and dust the fish on each side.
    • Heat the pan and add half the oil and half the butter. Fry fish in the pan for 2-3 min on each side. Add the rest of the oil and butter and fry fish until golden and cooked.
    • Season the cooked sweet potato chips with the Robertsons Chip & Potato Seasoning.
    • Dry fry the baby marrow until soft and sprinkle with Robertsons Veggie Seasoning.
    • Serve the pan-fried fish with sweet potato chips and baby marrow ribbons.
    • serves 8 to 10
  2. Chef's Tip:

    • Ensure that the oil and butter don’t turn black as it will give the fish surface a black colour and burnt taste.
    • Protein option: Chicken breast or calamari can also be used instead of fish.