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Creme Brulee:

  1. Creme Brulee:

    • Whisk Carte D’Or Crème Brulee Powder and milk together.
    • Bring cream to the boil and take it off the heat.
    • Stir in the Carte D’Or Crème Brulee Powder and milk mixture.
    • Simmer this entire mixture for 3 minutes on the stove.
    • Once of the stove, add the Carte D’Or Passion Fruit Sauce and the lemon juice and zest.
    • Pour mixture into ramekins and allow to set in the fridge for an hour.
    • Divide Sugar into 12, sprinkle one portion of sugar on each of the ramekins and caramelize the Sugar with a Blow torch. Repeat this process.