Passion Fruit and Lemon Crème Brulee
A delicious Crème Brulee infused with passion fruit and lemon. Making it sweet and tangy.
Milk 50.0 ml
CARTE D'OR Passion Fruit Sauce 25.0 ml
Lemon zest 5.0 ml
Fresh lemon juice 7.5 ml
Sugar, Brown 60.0 g
Cream 250.0 ml
- Whisk Carte D’Or Crème Brulee Powder and milk together.
- In a pot bring the cream to the boil and take it off the heat.
- Stir in the Carte D’Or Crème Brulee Powder and milk mixture.
- Simmer the mixture for 3 minutes on the stove.
- Once off the stove, add the Carte D’Or Passion Fruit Sauce and the lemon juice and zest.
- Pour mixture into 6 small ramekins and allow to set in the fridge for an hour.
- Divide Sugar into 12, sprinkle one portion of sugar on each of the ramekins and caramelize the Sugar with a Blow torch. Repeat this process with a second sprinkle of sugar and blow torch.