Passion Fruit and Lemon Crème Brulee
A delicious Crème Brulee infused with passion fruit and lemon. Making it sweet and tangy.
- Whisk Carte D’Or Crème Brulee Powder and milk together.
- In a pot bring the cream to the boil and take it off the heat.
- Stir in the Carte D’Or Crème Brulee Powder and milk mixture.
- Simmer the mixture for 3 minutes on the stove.
- Once off the stove, add the Carte D’Or Passion Fruit Sauce and the lemon juice and zest.
- Pour mixture into 6 small ramekins and allow to set in the fridge for an hour.
- Divide Sugar into 12, sprinkle one portion of sugar on each of the ramekins and caramelize the Sugar with a Blow torch. Repeat this process with a second sprinkle of sugar and blow torch.