Passion Fruit and Lemon Crème Brulee
A delicious Crème Brulee infused with passion fruit and lemon. Making it sweet and tangy.
- Whisk Carte D’Or Crème Brulee Powder and milk together.
- Bring Meadowland Classique Cream to the boil and take it off the heat.
- Stir in the Carte D’Or Crème Brulee Powder and milk mixture.
- Simmer this entire mixture for 3 minutes on the stove.
- Once of the stove, add the Carte D’Or Passion Fruit Sauce and the lemon juice and zest.
- Pour mixture into ramekins and allow to set in the fridge for an hour.
- Divide Sugar into 12, sprinkle one portion of sugar on each of the ramekins and caramelize the Sugar with a Blow torch. Repeat this process.