Passion(fruit) for Butternut Cheesecake
- Mix together the crushed biscuits and the melted butter and press into the bottom of each glass or container (approx. 20 g each).
- Add the Carte D’Or Cheesecake mix, butternut and cinnamon into a mixing bowl and add the water.
Mix with an electric beater on low speed until combined, followed by 4 – 5 min on high speed.
- To assemble: pour or pipe approx. 120 g of the cheesecake mixture onto the crust. Refrigerate to set.
- Combine passion fruit pulp and prepared pineapple jelly to top each cheesecake.