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Ingredients

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Method:


A quick and easy creamy pasta tossed with fresh mushrooms, baby spinach and chickpea. Topped with grated parmesan cheese for a plant-based protein dish your diners will love!

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Preparation

  1. Method:

    1. Cook the pasta as per pack instructions. 
    2. Heat the oil add the mushrooms, Robertsons Steak & Chops Spice and Robertsons Paprika and fry for 2 min. 
    3. Add the baby spinach, chickpeas and pasta and toss together. 
    4. Remove from the heat and serve with grated parmesan cheese and garnish with fresh herbs.  
  2. Chef's tip:

    Replace the pasta with buckwheat or even quinoa, or add a protein like chicken strips to this pasta dish.
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