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Peri Peri Chicken:

  • Baby chicken(whole) 6 pc
  • Oil, Sunflower 500 ml
  • Thyme sprigs, fresh 2 g
  • Sugar, Brown 15 g
  • Garlic, crushed 30 g
  1. Peri Peri Chicken:

    1 hour
    • Mix all the spices, herbs, oil and sugar together.
    • Rub the chickens thoroughly.
    • Marinade the chickens for a minimum of 6 hours, basting occasionally.
    • Roast in an oven at 170°C for roughly 1hr till chicken is fully cooked. (baste the chickens every 20 minutes to retain moisture).
  2. To assemble:

    • In a roasting serving tray, place the peri peri chicken and the roasted vegetables and citrus (garlic bulbs, turnips, parsnips, limes, clementines and lemon)
    • Arrange neatly so as to make the tray look presentable. Drizzle the peri peri dripping sauce over the chickens, place back in the oven to warm through, then serve.