Menu
Chef Reward Points

I work at ...

Continue

We are tailoring content specific to your business.

Ingredients

+

Step 1:

  • Maize meal 600 g
  • Knorr Chicken Stock Granules
    Knorr Chicken Stock Granules
    40 g
    Added to cart: Knorr Chicken Stock Granules
  • Water (cold) 1.9 l

Step 2:

  • Onion 150 g
  • Oil 50 g
  • Robertsons Veggie Seasoning
    Robertsons Veggie Seasoning
    20 g
    Added to cart: Robertsons Veggie Seasoning
  • Knorr Tomato Pronto
    Knorr Tomato  Pronto
    300 g
    Added to cart: Knorr Tomato Pronto

Step 3:

  • Cheddar cheese (grated) 200 g

Preparation

  1. Step 1:

    • Pre-heat the oven to 160 °C. Combine the maize meal, Knorr Chicken Stock Granules and cold water in a pot. Bring the maize-meal mix to the boil, reduce to a medium heat and keep stirring and cook for 30 min. Once cooked, remove from the heat and set aside.
  2. Step 2:

    • Finely chop the onion. Heat oil in a pan, fry the onions for 1 min. Add the Robertsons Veggie Seasoning and Knorr Tomato Pronto to the onions, cook for 1 min. Remove from the heat and set aside.
  3. Step 3:

    • Grate the cheddar cheese. Grease a half insert, pour the maize meal into the insert, followed by the tomato mixture and lastly the cheese.
  4. Step 4:

    • Bake for 15 min, remove from the oven and serve.
  5. Hint:

    • Save time by prepping all the recipe ingredients beforehand.
  6. Chef's Tip:

    • Add cooked bacon to the mix for extra flavour.