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Ingredients

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Method

Preparation

  1. Method

    1. Pre-heat oil in a deep fryer to 160 °C.
    2. Dip cubed chicken in water, then coat with the Knorr Professional Original Chicken Breading. Deep fry until brown and crispy.
    3. In a mixing bowl, place all the slaw ingredients and mix until well combined.
    4. Heat the wraps on both sides. Fill the wraps with slaw, lettuce and popcorn chicken. Roll up to enclose, cut at an angle and serve. 
  2. Chef's Tips:

    • Substitute the chicken breast with fish, or for a vegetarian option replace with chickpeas. To secure the wrap, spread Hellmann's Tangy Mayonnaise on the sides before wrapping.