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Ingredients

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Pork Chops

Garnish

  • Cabbage, shredded 200.0 g
  • Radishes, red, sliced 20.0 g
  • Lemon, cut into wedges, 1 ea
  • Micro Greens for garnish

Citrus Gochu Sauce

  • Rice vinegar 150.0 ml
  • Sugar 60.0 g
  • Black Pepper, ground 1.0 g
  • Garlic, chopped 50.0 g
  • Gochujang 10.0 g
  • Lime juice 2.0 g
  • Red chilli, sliced 5.0 g
  • Red onion, chopped 50.0 g
  • Spring onion, finely sliced 5.0 g

To Serve


Tonkatsu is a beloved Japanese street food classic, known for its perfectly crisp crumb and juicy pork. In this dish, a golden-fried pork chop delivers satisfying crunch and rich flavour, balanced by the tangy-sweet notes of traditional tonkatsu-style accompaniments. Familiar yet elevated, it brings the bold simplicity of Japanese street food to the modern plate.

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Preparation

  1. Pork Chops

    1. Preheat oil to 170–180 °C. 
    2. Debone chops and remove rind. 
    3. Coat the chops in Knorr Professional Original Chicken Breading. 
    4. Dip into beaten egg. 
    5. Coat in panko crumbs and sesame seeds and pat well. 
    6. Let rest on a wire rack or paper towel to drain excess oil. 
    7. Fry each cutlet for 3-4 min per side until golden brown and crispy, and slice into strips.
  2. Garnish

    1. Garnish with cabbage, red radish, micro greens and lemon wedges.
  3. Citrus Gochu Sauce

    1. Mix all ingredients well in a bowl, adjust seasoning to taste. 
    2. Serve as a dipping sauce.
  4. To Serve

    1. Toast the tortilla wraps and add the shredded cabbage. 
    2. Mix Hellmann’s Original Mayonnaise and the gochujang sauce in a bowl. 
    3. Spread the mayo mix onto the tortilla, add shredded cabbage mix, then the fried pork and wrap. 
    4. Cut the wrap and serve extra Citrus Gojuchang Sauce on the side.
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