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Ingredients

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Method:


Mix up your traditional eggs benny with this delicious basil pesto hollandaise served with flavour-packed grilled baby marrow ribbons, sautéed portabella mushrooms and grilled tomato.

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Preparation

  1. Method:

    • Pour ingredients together in a pot and heat.
  2. To assemble:

    • Plate poached eggs, grilled baby marrow ribbons, sautéed portabella mushrooms and grilled tomato. Pour the heated sauce over the eggs.
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