Potato Rosti Stack with Smoked Salmon, Prawn and Avo Drizzled with a Lime and Passionfruit Hollandaise Sauce
Zesty and bright. This black pepper, lime and Carte d’Or Passion Fruit Sauce will shake up your breakfast spread.
Place sauce ingredients in a pot and heat.
- Plate fried potato rostis, rocket, sliced avo, smoked salmon and prawns. Drizzle with the heated sauce and garnish with deep-fried capers.