I work at ...


We are tailoring content specific to your business.




  • Olive oil 10.0 ml
  • Onion (chopped) 240.0 g
  • Fresh garlic (finely chopped) 5.0 g
  • Ginger (crushed) 5.0 g
  • Red chilli (finely chopped) 2.0 g
  • Knorr Tomato Pronto
    Knorr Tomato Pronto
    500.0 g
    Added to cart: Knorr Tomato Pronto
  • Robertsons Veggie Seasoning
    Robertsons Veggie Seasoning
    10.0 g
    Added to cart: Robertsons Veggie Seasoning
  • Linguine pasta (raw weight) 200.0 g
  • Tiger prawns (deshelled) 16.0 pc
  • Parsley (finely chopped) 10.0 g
  • Butter 20.0 g
  • Lemon zest & juice(1/2) 0.5 whole


  1. Method:

    • In a pan, sweat the onions in the oil for 5 minutes.
    • Add the garlic, ginger and chilli to the pan. Cook for 1 minute.
    • Add the Knorr Tomato Pronto and Robertsons Veggie Seasoning. Allow to simmer for 10 minutes. Set aside.
    • In a pot of boiling water, cook the linguine until al dente. Strain and keep warm.
    • In a frying pan over medium high heat, melt the butter and pan fry the prawns for a few minutes until cooked.
    • Add the hot tomato sauce to the prawns and toss through the linguine. Lastly finish off with sprinkling the parsley and adding the lemon zest and juice.