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Ingredients

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Chicken

Fried Onions

Assembly


Inspired by the bold, garlicky heat of the Portuguese-style prego sauce, this Prego Chicken Burger brings vibrant, flame-grilled flavour into a contemporary street-food format. Crispy crumbed chicken is layered with fresh lettuce, tomato and golden fried onions, then finished with a punchy prego sauce and creamy mayonnaise. The result is a burger that captures the spirit of classic street food while delivering a more refined, flavour-forward experience that feels both comforting and globally inspired.

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Preparation

  1. Chicken

    1. 1 Pre-heat oil to 170–180 °C. 
    2. In a bowl, dip chicken in water, drain off water and coat in Knorr Professional Original Chicken Breading by rolling 10 times, pressing 7 times and roll again 10 times. 
    3. Dust off excess breading and deep fry in pre-heated oil until chicken is crispy and golden brown.
  2. Fried Onions

    1. Fry the onions in oil and season with Knorr Aromat Original.
  3. Assembly

    1. Lightly toast the bun. Spread the bun with a little Hellmann’s Tangy Mayonnaise, shredded lettuce and sliced tomato. 
    2. Top with fried chicken, Knorr Professional Prego Sauce and fried onions. 
    3. Spread Hellmann’s Tangy Mayonnaise on the lid of the bun and close.
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