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  1. Method:

    • Place all ingredients into a deep pot, on medium heat. Stir until sugar has dissolved.
    • Remove the 11 teabags after 10 minutes. Add the pears and simmer on low heat for 20 minutes. If the pears are not completely submerged, turn every 5 minutes.
    • Remove from heat and leave overnight in remaining liquid.
    • Serve with a dollop of vanilla ice cream or fresh cream and garnish with walnut crumble.