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Ingredients

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Method

  • Carrots, sliced diagonally 600.0 g
  • Olive oil 30.0 ml
  • Fresh parsley, chopped 5.0 g
  • Salt 6.0 g
  • Black pepper, cracked 5.0 g
  • Fresh parsley, finely chopped 5.0 g

Amp up your veg sides with these oven-baked spiced carrots! Flavoured with Robertsons Paprika for a smoky taste and intense colour for added visual appeal.

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Preparation

  1. Method

    1. Pre-heat the oven to 180 °C. 
    2. In a bowl, add the carrots, olive oil, Robertsons Paprika and the remaining ingredients. Make sure the carrots are coated well.
    3. Place the spiced carrots on a baking tray and roast in the oven for 20 min.
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