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Ingredients

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Method:


Roasted potatoes with a golden, crispy, and aromatic allure. Seasoned to perfection and soft on the inside to elevate every bite.

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Preparation

  1. Method:

    1. Pre-heat the oven to 180 °C. 
    2. Mix all the ingredients, pour into a roasting dish and roast in an oven for 35-40 min. 
    3. Remove from oven and serve.
  2. To Serve:

    Serve with roast chicken, beef or lamb.
  3. Chef’s Tip:

    Add sprigs of rosemary for extra flavour.
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