Rooibos Berry Shake
This refreshing, cooling dessert shake features all the flavours of Rooibos, tart berries and sweet vanilla ice cream. It’s a thick, creamy and delicious dessert drink you can enjoy at any time of the day.
- Whip up fresh cream and set aside.
- In a small pot, bring milk to the boil and steep with 3 Rooibos teabags for 15 minutes, strain and cool down.
- Using a milkshake machine, combine the cooled Rooibos liquid with the ice cream, frozen berries and Robertsons Superfood Pure Berry Boost Powder, blend until smooth or desired consistency.
- Drizzle Carte d’Or Wild Berry Sauce around the inside of a milkshake glass or jar. Pour in the milkshake, pipe the whipped cream over the top and garnish with a few fresh raspberries and a mint leaf.