Chef Reward Points

I work at ...


We are tailoring content specific to your business.



To Prep:

  • Knorr Original Chicken Breading
    Knorr Original Chicken Breading
    500 g
    Added to cart: Knorr Original Chicken Breading
  • Bread crumbs 100 g
  • Sesame seeds (toasted) 20 g
  • Chicken, breast 2 kg

Herby Mayo Dip:

  • Hellmann's Tangy Mayonnaise 2.5kg
    Hellmann's Tangy Mayonnaise 2.5kg
    300 g
    Added to cart: Hellmann's Tangy Mayonnaise 2.5kg
  • Robertsons Veggie Seasoning
    Robertsons Veggie Seasoning
    15 g
    Added to cart: Robertsons Veggie Seasoning


  1. To Prep:

    • Preheat oil in deep fryer to 170°C.
    • In a bowl, mix together the Knorr Original Chicken Breading, breadcrumbs and sesame seeds.
    • Cut the chicken breasts into strips.
    • Wet the chicken strips in cold water and drain.
    • Coat the chicken strips in the breading mix.
  2. Herby Mayo Dip:

    • Mix the Hellmann’s tangy Mayonnaise and Robertsons Veggie Seasoning together.
  3. To Cook:

    • Deep fry until golden and crispy, cooking in small batches at a time.
  4. To Serve:

    • Sprinkle extra sesame seeds over the chicken strips. Serve the hot chicken strips together with the Herby Mayo dip.
  5. Top Tip:

    • Use the Knorr Chicken Breading to make a batter instead of the crumb.