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To Prep:

Herby Mayo Dip:

  1. To Prep:

    • Pre-heat oil in deep fryer to 170 °C.
    • In a bowl, mix together the Knorr Professional Original Chicken Breading, breadcrumbs and sesame seeds.
    • Cut the chicken breasts into strips.
    • Wet the chicken strips in cold water and drain.
    • Coat the chicken strips in the breading mix.
  2. Herby Mayo Dip:

    • Mix the Hellmann’s tangy Mayonnaise and Robertsons Veggie Seasoning together.
  3. To Cook:

    • Deep fry until golden and crispy, cooking in small batches at a time.
  4. To Serve:

    • Sprinkle extra sesame seeds over the chicken strips. Serve the hot chicken strips together with the herby mayo dip.
  5. Chef's Tip:

    • Use the Knorr Professional Original Chicken Breading to make a batter instead of the crumb.