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It’s a paella fiesta! Delicious smoked seafood paella with chorizo sausage served on a bed of rice and seasoned with Robertsons Smoked Paprika and Robertsons Turmeric. Garnish with parsley, stir, and serve!

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Preparation

  1. Method

    1. In a large, shallow pan, heat oil and cook the onions until translucent. 
    2.  Add garlic and cook for 1 min. 
    3. Add Robertsons Smoked Paprika, Robertsons Turmeric and rice. Cook for 2 min. 
    4. Mix Knorr Professional Chicken Stock Granules and boiling water and stir well. Add half of the prepared stock liquid to the rice and stir well. Bring to boil and allow to simmer for 20 min. 
    5. Add seafood and chorizo sausage. Add remaining stock during cooking as it becomes absorbed, stir, and then leave to absorb all the flavours. Add the peppers and green peas and cook for 5 min or until cooked. 
    6. Sprinkle with parsley, stir and serve.
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