Smoky Dry Rub Beef
Quick and easy smoky flavours are achieved with this combination of spices for your next beef cook-up.
- To make the rub: mix the Robertson’s veggie seasoning, Robertson’s BBQ spice and Robertson’s Paprika and rub onto the meat.
- Allow the meat to rest for 10 minutes before grilling.
- Melt the butter and grill the meat to the correct doneness.
- Allow the grilled meat to rest for 5 minutes before serving.