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Ingredients

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For the Meatballs:

For the Sauce:


A classic for a reason, flavourful meatballs served with traditional, rich tomato sauce.

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Preparation

  1. For the Meatballs:

    • In a bowl, mix together 125g beef and 125g pork mince, 2g chopped garlic, 5g Robertsons Veggie Seasoning, 5g Robertsons Origanum, egg, 250g breadcrumbs and 40g parmesan. Roll into 25 g balls.
    • Dust the meatballs in flour and fry in a shallow pan with oil until golden brown. Remove from pan and place on paper towel to drain off excess oil.
    • In a small pot, boil the spaghetti until al dente.
    • In a shallow pan, heat the tomato sauce with the spaghetti for a few minutes. Add the meatballs and toss through.
    • Garnish with parmesan cheese and basil leaves.
  2. For the Sauce:

    • In a pot, mix all ingredients together, 500g Knorr professional tomato pronto, 500ml water, 50g Knorr professional white sauce and 3g Robertsons veggie seasoning.
    • Bring to the boil. Simmer for 5 minutes over medium heat.
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