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Preparation:

  1. Preparation:

    • Combine ingredients and mix together until the pork is well coated in the marinade.
  2. Method:

    • Pre-heat the oven to 160 °C.
    • Place the marinated pork in a roasting dish and roast for 30 min.
    • Remove from the oven and serve.
  3. Chef's Tip:

    • Use chicken pieces or chicken breasts and replace the Knorr Professional Beef Stock Granules with Knorr Professional Chicken Stock Granules.