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Ingredients

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Method:


Spice up your diners’ experience with this saucy number made with Robertsons Paprika and Cayenne Pepper. Bring out the flavours by serving it with baby marrow and corn fritter, fresh rocket leaves and grilled spicy sausage.  

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Preparation

  1. Method:

    • Place sauce ingredients together in a pot and heat.
  2. To assemble:

    • Plate corn and baby marrow fritter, fresh rocket leaves, grilled spicy sausage and poached eggs. Pour the heated sauce over the eggs.Garnish with a pinch of Roberstsons Paprika.
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