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Ingredients

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Method


This steak and caramelised onion wrap brings together bold flavours and global influences in a modern handheld format. Tender slices of seared sirloin are layered with sweet caramelised onions, crisp lettuce and a smoky tomato sauce, then finished with a bright lime mayonnaise. Wrapped and lightly toasted, the dish combines steakhouse richness with the casual versatility of international street-style wraps, reflecting the cross-cultural creativity shaping today’s global menus.

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Preparation

  1. Method

    1. Season the steak with Knorr Aromat Original, Robertsons Black Pepper and olive oil. Pan sear in hot oil for 3-4 min per side until medium. Rest and slice thinly. 
    2. Slowly cook the sliced onions in oil over low heat until soft and golden. Add sugar and balsamic vinegar, and cook until sticky and glossy. 
    3. Simmer Knorr Professional Tomato Pronto with Robertsons Smoked Paprika, garlic and apple cider vinegar for 10 min until slightly thickened. Blend to smooth. 
    4. Mix the Hellmann’s Original Mayonnaise with lime juice. 
    5. Warm the wraps, spread with sauce and add the lettuce, sliced steak, caramelised onions and drizzle with lime mayo. Roll, toast and serve.
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