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Ingredients

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Method


This steak flatbread brings together global casual dining influences in a bold, flavour-forward dish. Tender slices of seared sirloin are layered onto warm flatbread with peppery greens and a vibrant herb mayonnaise, then finished with parmesan and a drizzle of coriander pesto. Combining Mediterranean-inspired flavours with a relaxed handheld format, the dish reflects the cross-cultural creativity that defines modern borderless cuisine.

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Preparation

  1. Method

    1. Season the steak with Knorr Aromat Original, Robertsons Black Pepper and olive oil. Pan-sear until medium, rest for 5 min and slice thinly. 
    2. Mix the Hellmann’s Original Mayonnaise with the chopped herbs and lemon juice. 
    3. Assemble: Warm the flatbread, spread herb mayo on the flat bread, layer with rocket or baby spinach then the sliced steak and finish with the parmesan, lastly drizzle with the coriander pesto and garnish with micro greens.
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