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Ingredients

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Method:


A visually stunning and fruity, creamy dessert featuring Carte d’Or Strawberry Milkshake Syrup. Enriched with vanilla ice cream and textured with soaked sabja seeds, then garnished with fresh strawberries and pistachios. 

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Preparation

  1. Method:

    1. Soak the sabja seeds in a cup of water for 10 min. Drain and set aside. 
    2. Add the milk, elachi powder, Carte d’Or Strawberry Milkshake Syrup and half of the ice cream. Blend until smooth. 
    3. Add some of the Carte d’Or milkshake syrup to the inside of the glass. Fill the glass with the milkshake, divide the sabja seeds between the glasses, add 1 small scoop of Ola ice cream and garnish with pistachio slivers and strawberry jelly cubes.
    4. Serve immediately.
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