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Step 1:

  • Oil 50.0 g
  • Beef mince 1.0 kg
  • Ground cumin 20.0 g
  • Knorr Professional Mexican Salsa Sauce - 2 L 500.0 g
  • 1 Tin Red Kidney Beans

Step 2:

Step 3:

This dish features spicy mince, a vibrant salsa and al dente brown rice. It’s global, it’s healthy and it will do really well with your health-conscious diners.



  1. Step 1:

    • Heat oil in a pan and brown the mince with the cumin for 10 min. Add Knorr Aromat Original, Knorr Mexican Salsa Sauce and kidney beans and simmer on medium heat for 8 min. Remove from the heat and set aside.
  2. Step 2:

    • Roughly chop coriander and onion. Finely chop the chillies. Cube the avocado and halve the baby tomatoes. Combine all ingredients to make a salsa. Set aside.
  3. Step 3:

    • Cook rice in water and Robertsons Savoury Rice for 30 min. Strain and rinse under cold water.
    • To assemble the bowl: add rocket and salad leaves, mince, salsa and garnish of fresh coriander leaves, then add rice. Seal, label and serve.
  4. Hint:

    • Save time by preparing all your ingredients before assembling the salad bowl.
  5. Chef's Tip:

    • Crush some nacho chips on top for added texture and flavour.