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  • Pimento (assorted peppers, roughly chopped) 200.0 g
  • Black olives (pitted and halved) 200.0 g
  • Feta cheese (crumbled) 100.0 g
  • 5 Cloves roasted garlic (squashed)
  • Red onions (finely diced) 100.0 g
  • Sundried baby tomatoes 50.0 g
  1. Preparation:

    • Pre-heat oven to 220 ˚C.
    • Mix all the ingredients together in a bowl and allow to marinate.
  2. To Assemble:

    • Place the Mediterranean mix on pizza base, top with mozzarella. Bake in hot oven for 10 minutes.
    • Garnish with parma ham and grated parmesan.
  3. Chef's Note:

    • Simple, tasty, rustic and even healthy, this take on a Mediterranean pizza is bound to keep your customers smiling and coming back for more. The secret to success? Use only the highest quality ingredients for maximum flavour.