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Ingredients

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Method

  • English muffins, sliced in half and toasted 10.0 whole
  • Knorr Professional Hamburger Relish Sauce - 2 L 300.0 ml
  • Beef Patties, cooked 10.0 whole
  • Avocados, sliced 2.5 whole
  • Gouda cheese 10.0 slices
  • Eggs, fried 10.0 pc
  • Streaky bacon, cooked crispy 20.0 slices
  • Onions, sliced and fried 250.0 g

Tender beef patty marinated in a chunky tomato-based sauce, served on an English muffin with streaky bacon, gouda cheese, fried egg, and sliced avocado.

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Preparation

  1. Method

    1. Start by spreading the Knorr Professional Hamburger Sauce on both halves of the toasted English muffin.
    2. Add the cooked burger pattie and top with sliced avocado, sliced cheese, fried egg, crispy bacon and fried onion.
    3. Close the muffin and serve.
  2. Chef’s Tip:

    1. Serve the breakfast muffin with hand-cut potato chips sprinkled with Robertsons All Purpose Seasoning.
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