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  • 1.2 kg Boerewors
  • Water 250.0 ml
  • Sunflower oil 50.0 ml
  • Onion (finely chopped) 400.0 g
  • Green pepper (diced 0.5 x 0.5 cm) 100.0 g
  • Red chilli (finely chopped) 2.0 g
  1. Method:

    • Pre-heat oven to 180 °C,
    • Place boerewors in roasting tray. Cook boerewors for 15 min. Cut the boerewors up into small pieces and set aside.
    • Heat the oil and add the onions, peppers, Robertsons Veggie Seasoning and Robertsons Barbecue Spice and fry for 1 minute. Add the Knorr Professional Tomato Pronto, red chilli and water to the onion mixture and allow to cook on a low simmer for 20 min. Add the boerewors to the tomato mix and cook for a further 5 min.
    • Remove from the heat and serve with savoury pap or samp and beans.
  2. Chef's Tips:

    • Replace the boerewors with pork bangers or lamb knuckles or beef goulash.