Tomato, Onion & Boerewors Bredie
This bredie is made from a delicious combination of boerewors, onion, green pepper and tomato. Perfectly spiced, this dish is bound to become a favourite.
- Pre-heat oven to 180 °C,
- Place boerewors in roasting tray. Cook boerewors for 15 min. Cut the boerewors up into small pieces and set aside.
- Heat the oil and add the onions, peppers, Robertsons Veggie Seasoning and Robertsons Barbecue Spice and fry for 1 minute. Add the Knorr Professional Tomato Pronto, red chilli and water to the onion mixture and allow to cook on a low simmer for 20 min. Add the boerewors to the tomato mix and cook for a further 5 min.
- Remove from the heat and serve with savoury pap or samp and beans.
- Replace the boerewors with pork bangers or lamb knuckles or beef goulash.