I work at ...

Continue

We are tailoring content specific to your business.

Ingredients

+

To Prep:

  • Orange zest 5 g
  • Butter 250 g

To Cook:

  • Robertsons Thyme
    Robertsons Thyme
    5 g
    Added to cart: Robertsons Thyme
  • Knorr Aromat Original
    Knorr Aromat Original
    10 g
    Added to cart: Knorr Aromat Original
  • Robertsons Veggie Seasoning
    Robertsons Veggie Seasoning
    10 g
    Added to cart: Robertsons Veggie Seasoning
  • Turkey, whole 3.7 kg
  • Robertsons Paprika
    Robertsons Paprika
    5 g
    Added to cart: Robertsons Paprika

Preparation

  1. To Prep:

    • Preheat the oven to 160°C.
    • Zest the orange.
    • Soften the butter.
  2. To Cook:

    • To make the basting mix together all the ingredients, except the turkey, until well-combined. Allow to stand for 10 minutes for the flavour to improve.
    • Place the turkey in a roasting dish and start to gently lift the skin off. Try not to tear the skin, then place the basting under the skin and all over the turkey until it is well-dressed.
    • Cover with foil and roast in the preheated oven for ± 2 hours, depending on the size of the turkey.
  3. Glaze to go:

    • Offer your customers a delicious, readymade turkey over the festive season. It saves them the trouble of preparing it themselves.
  4. To Serve:

    • Serve alongside your favourite Christmas salads
  5. Top Tip:

    • Replace the Knorr Aromat with Robertsons Chip and Potato Seasoning.

Ingredients

+

Preparation