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Ingredients

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Method:


Light, airy and creamy, this vanilla and rose water infused ice cream can be served on its own or as a complement to any dessert offering on your menu.

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Preparation

  1. Method:

    • Whisk together the CARTE D'OR White Chocolate Mousse, cream, rose water and vanilla paste for 1 minute, scrape down the sides and whisk on high for a further 4 to 5 minutes. Add the condensed milk and whisk for 1 minute. Pour into a container, cover and freeze overnight.
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