Menu
Chef Reward Points

I work at ...

Continue

We are tailoring content specific to your business.

Ingredients

+

Method:

  • CARTE D’OR White Chocolate Mousse
    CARTE D’OR White Chocolate Mousse
    100 g
    Added to cart: CARTE D’OR White Chocolate Mousse
  • Cream 500 g
  • Rose water 30 ml
  • Vanilla paste 10 g
  • Condensed milk 150 g

Preparation

  1. Method:

    • Whisk together the CARTE D'OR White Chocolate Mousse, cream, rose water and vanilla paste for 1 minute, scrape down the sides and whisk on high for a further 4 to 5 minutes. Add the condensed milk and whisk for 1 minute. Pour into a container, cover and freeze overnight.