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Burger patties:

Glaze basting:

Savoury waffle:

  • Flour 500.0 ml
  • Baking powder 20.0 g
  • Castor sugar 10.0 g
  • Salt 1.0 ml
  • Eggs 2.0 pc
  • Milk (warm) 375.0 ml
  • Butter 60.0 g
  1. Burger patties:

    • Pre-heat oven and deep fryer to 180 °C. For the burger patties: mix all ingredients together, place in fridge for 30 min for flavours to infuse. Portion and press into patty shape. Wrap each patty in four rashers of streaky bacon.
    • Pan fry in little oil, and transfer to a baking tray and bake until fully cooked.
  2. Glaze basting:

    • Mix together glaze basting ingredients and baste the patties. Gratinate cheese on top of patty.
  3. Savoury waffle:

    • Mix all dry ingredients into wet ingredients and cook in a waffle iron.
  4. Chef's Note:

    • Support local! Visit your local cheese suppliers and experiment with different cheese variants.