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Ingredients

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Burger patties:

  • Beef mince 400 g
  • Onion (finely chopped) 75 g
  • Egg 1 pc
  • Garlic (finely chopped) 10 g
  • Knorr Honey & Soy Sauce
    Knorr Honey & Soy Sauce
    60 ml
    Added to cart: Knorr Honey & Soy Sauce
  • Robertsons Barbecue Spice
    Robertsons Barbecue Spice
    5 g
    Added to cart: Robertsons Barbecue Spice
  • Robertsons Veggie Seasoning
    Robertsons Veggie Seasoning
    5 g
    Added to cart: Robertsons Veggie Seasoning
  • Knorr Chicken Stock Granules
    Knorr Chicken Stock Granules
    5 g
    Added to cart: Knorr Chicken Stock Granules
  • Fresh coriander (roughly chopped) 5 g
  • Fresh breadcrumbs 60 g
  • 16 rashers Streaky bacon
  • Oil (for frying)

Glaze basting:

  • KNORR Sweet Chilli Sauce
    KNORR Sweet Chilli Sauce
    60 ml
    Added to cart: KNORR Sweet Chilli Sauce
  • Knorr Honey & Soy Sauce
    Knorr Honey & Soy Sauce
    60 ml
    Added to cart: Knorr Honey & Soy Sauce
  • Boiling water 30 ml

Savoury waffle:

  • Flour 500 ml
  • Baking powder 20 g
  • Castor sugar 10 g
  • Salt 1 ml
  • Eggs 2 pc
  • Milk (warm) 375 ml
  • Robertsons Veggie Seasoning
    Robertsons Veggie Seasoning
    20 g
    Added to cart: Robertsons Veggie Seasoning
  • Butter 60 g

Preparation

  1. Burger patties:

    • Pre-heat oven and deep fryer to 180 °C. For the burger patties: mix all ingredients together, place in fridge for 30 min for flavours to infuse. Portion and press into patty shape. Wrap each patty in four rashers of streaky bacon.
    • Pan fry in little oil, and transfer to a baking tray and bake until fully cooked.
  2. Glaze basting:

    • Mix together glaze basting ingredients and baste the patties. Gratinate cheese on top of patty.
  3. Savoury waffle:

    • Mix all dry ingredients into wet ingredients and cook in a waffle iron.
  4. Chef's Note:

    • Support local! Visit your local cheese suppliers and experiment with different cheese variants.

Ingredients

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Preparation