I work at ...


We are tailoring content specific to your business.



  • Milk (pasteurised full cream milk, UHT or low fat milk) 1.0 l
  1. Method:

    • Pour cold milk into a deep mixing bowl and add the required amount of CARTE D'OR White Chocolate Mousse mix.
    • Using an electric whisk attachment, whisk on low speed for 1 minute. Scrape down sides and whisk for a further 1 minute on low speed, followed by 3 minutes on high speed.
    • Using a piping bag, pipe the mousse into serving cups and refrigerate for 1 hour.