Menu
Points

I work at ...

Continue

We are tailoring content specific to your business.

Chef Mario, who has worked in Italy, Spain, and the US before coming to the Netherlands, is a lucky man – he says so himself: “I am lucky because my passion is my job”. His passion for food started early on, when he used to help his grandma in the kitchen as a child. He now works in a Mediterranean restaurant that serves mainly fish and we asked him to tell us what his favourite fish dishes are. Read on for his top 10.

1.Cod, beans, orange, radish and vanilla oil

“This dish is the perfect combination of land and sea flavour. Enriched by the orange’s acidity and the pungent radish with its mild flavor of terrain. Cooked beans with fish broth exalt the typical sapidity of a sea dish, which is a perfect mix of structure: the firm flesh of the cod and the sweet touch of vanilla oil which add a final balance to it. The cod, together with the beans create a real classic dish that is part of southern Italian popular cuisine.”

 

2.Grilled octopus with smoked rosemary potatoes and leek chutney

“This dish has a popular tradition linked to Mediterranean Fishing, combining carbohydrates and proteins, the nutritional mainstay of the Mediterranean Diet. In this version I play with the flavours of the octopus and the sweet and sour taste of chutney, combined with the velvety flavor from the smoky notes of potato mousse.”

 

3. Seabass, clams, broccoli, celeriac and parsley oil

“This sea dish has different textures and flavours: the tenderness and delicate sapid flavor of seabass, the savory taste and smell of clams, the acidity and bitter aftertaste of celeriac, the sweetness of broccoli and the Mediterranean aroma of parsley.”

 

 

4.Chopped Norway lobster, tartare tuna, zucchini cannoli, salted almond mousse, fennel and tomato gel

“This dish is a starter with spring/summer flavours, very cool. I love the seasoned and raw fish. It’s is an explosion of flavours, but very well balanced. It includes also a little fusion cuisine because you have Norway lobster, typical
of northern Europe and the Mediterranean; tuna, very common in Southern Italy; the tuna sauce and the norway lobster are used for Sushi, a nod to Japanese tradition; the tomato gel looks like a Spanish hot gazpacho; the almond mousse is very French. This dish is the result 
of my work experiences around the world, a totality of different flavours.”

Home
Products
Favorites
Cart
Recipes
Menu