Feast Your Eyes A beautifully presented counter can attract customers with minimum effort. Combine this with knowledgeable staff who know what's in the food they are serving; and you will create a positive experience for your customers.
Customers eat with their eyes; creating colourful dishes with a variety of aroma's and textures will capture their attention. Here are three simple and easy things you can do to improve your deli counter:
Customers feast with their eyes; creating a colourful dishes with a variety of aroma's and textures will capture their attention. Three simple and easily things you can do to improve your deli counter:
- Mix up colours by placing lighter, brighter dishes next to darker ones.
- Try and place complementary dishes near each other; this may encourage the customer to buy more. For example, curry and rice.
- Garnish must look fresh. Replace any wilting or dry toppings
When catering en masse It is important to know and understand SA’s common allergens. Allergens cause allergic reactions like vomiting and stomach cramps. In serious cases, hospitalisation is required. In South Africa, these are eggs, cow’s milk, shellfish, fish, peanuts, soya beans, tree nuts and cereals (wheat /gluten, rye, barley and oats).