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Your guests love to experiment with new, exotic flavours. Which is why it's important for you to add an international flavour to your breakfast buffet.

 

And don't just take our word for it! According to the Insight Survey's South African Fast Food Industry Landscape Report, South Africans are super keen for exotic, far-flung tastes:

  • South American flavours from regions such as Peru, Mexico and Argentina are expected to rise in popularity as consumers are interested in trying unique foods with which they are unfamiliar.
  • Asian flavours from regions such as Indonesia, Singapore, Malaysia and India are also expected to do well as the sour, bitter and aromatic flavours make them both familiar and exotic.
  • Regionally based foods and flavours are making an impact, as Chefs highlight the different regions' uniqueness and traditions in offerings.

Adding a few international offerings to your breakfast buffet is a sure-fire way to keep your local guests happy. And international guests? Offering them clearly labelled local South African fare will make their day.

For options from further afield, take some inspiration from these ideas:

 

INTERNATI ONAL BREADS:

INTERNATI ONAL BREADS:

Offer your guests a selection including:

  • Finnish rye bread
  • German Bauernbrot
  • Norwegian Lefse

EGG-CELLENT VARIATI ONS ON EGGS:

EGG-CELLENT VARIATI ONS ON EGGS:

Add an international twist with:

  • Mexican scrambled eggs with chilli and refried beans
  • Italian eggs poached in a hearty tomato sauce
  • Asian fried eggs with sweet soy sauce, spring onion, bean sprouts and coriander

PASTRIES FROM AROUND THE WORLD:

PASTRIES FROM AROUND THE WORLD:

Everybody loves a pastry, especially when they’re exotic! Try these!

  • Parisian croissant
  • Israeli Sufganiyah (round jelly doughnut)
  • Austrian apple strudel

A TOUCH OF GLOBAL:

A TOUCH OF GLOBAL:

Update your eggs with any of these global ingredients:

  • Tahini
  • Sumac
  • Curry

COFFEE OR CHA YEN TEA?

COFFEE OR CHA YEN TEA?

International flavours are not only restricted to food. Offer your diners some delicious and globally inspired coffees:

  • Vietnamese iced coffee (poured over condensed milk)
  • Greek frappé
  • Italian espresso
  • Turkish coffee ("As black as hell, as strong as death and as sweet as love." – Turkish proverb)