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Chefs, you know how popular your live cooking stations are. They add an exciting, interactive element to your buffet, as well as giving guests the opportunity to interact with your Chefs.

Live cooking stations also alleviate long lines, allow for flexible timing, encourage flow and ensure food is served piping hot.

There are many foods that lend themselves well to live cooking stations, but for breakfast time, omelettes are a great choice.


Flip them, toss them, serve them − cooking omelettes for your guests is a wonderful visual experience that is bound to delight. Plus, you can add variety and interest with numerous fillings or sauces, or even offer egg-white omelettes for your fitness and health-minded guests. Basically, there is a whole lot you can do with the simple egg.

Eggs are also good for business. As a food service operator, eggs are a great choice. Here's why:

  • They have a low cost and high profit potential.
  • Generally, eggs have low fluctuation in cost.
  • They are quick and easy to make.
  • Eggs are versatile and nutritious.
  • They are a popular menu choice for diners.

Interactive cooking stations featuring this ingredient can be a clever business move: you're not only delighting diners with a fun, interactive experience, but you're also serving a popular, low cost, high-profit meal. And for us, that sounds like a win/win!

Add variety to your omelettes with these great sauces made with Knorr Hollandaise Sauce!