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What makes a dish exciting is the unexpected flavour. From Prep to Plate, Knorr Professional Marinades have got you covered!

We have perfected a range of wet and dry marinades that fulfil the FLAVOUR DELIVERY, VISUAL APPEAL, and TENDERISATION needs of Chefs and cooks in any foodservice business.

Knorr Professional Marinades add the menu versatility your diners are looking for with consistent, quality flavour every time.

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HOW TO USE YOUR KNORR PROFESSIONAL MARINADE

Knorr Professional Dry Marinades allow operators to deliver maximum flavour, juiciness, and tenderisation in as little as 15 minutes.

Knorr Professional Wet Marinades are the ideal solution for overnight marinating and offer the added convenience of being ready to use.

How to use dry marinade

 
STEP-BY-STEP

  1. Mix 1 kg of Knorr Professional Marinade with 2 L of water and stir well.
  2. Cover approx. 15 kg meat with the marinade and allow to stand for 15 minutes.
  3. Cook as desired.
How to use wet marinade

 
STEP-BY-STEP

  1. 2 L Knorr Professional Marinade marinates 12 kg of meat.
  2. Pour marinade directly over your selected meat, allow to marinate overnight, and baste during cooking.
  3. Cook as desired.
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MATCH YOUR MARINADE TO THE RIGHT CUT

Different cuts of meat have different marinating requirements. That’s why Knorr Professional has a marinade solution for every cut of meat. For your convenience, we’ve provided a guide below to help you match the right marinade to the right cut of meat, ensuring you get the most out of your marinade.

Match your marinade
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